Watch Out for #billieandemma A film by Samantha Lee

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BILLIE AND EMMA (SAMANTHA LEE) download

Synopsis: Billie is a 17-year-old rocker girl who is forced to move to the province. She meets Emma- queen bee, model student, perfect daughter and suddenly pregnant. Together, they go through the experience of first love as they explore what it means to be a family.

More updates of the movie with their Official Instagram account >>#BillieandEmmaIG

Movie Teaser available now CLICK HERE !

According to Jio De Leon source: SPOTPH:

It’s one of 10 Exciting Pinoy Movies Premiering in 2018

Directed by: Samantha Lee
Release date: October 21-30
With a Cinema One Originals Audience Award already under her belt, Samantha Lee returns to the director’s chair with a film focusing on young female friendship and love. While this may not look as starry as the Jasmine Curtis-Smith-led Baka Bukas, Lee has a distinct style that fits in telling these small, heartfelt stories, especially about LGBT characters. Billie and Emma hope to continue Lee’s winning streak in the genre.

More about the Director:   

Samantha Lee is a filmmaker from the Philippines. Her first feature film, Baka Bukas (Maybe Tomorrow) has made the rounds in various international festivals which include Frameline in San Francisco, Outfest in Los Angeles, the Osaka Asian Film Festival and the Vancouver Queer Film Festival. She won the Emerging Talent Award at Outfest 2017.

Her documentary, Agos (Waves), has earned recognition both locally and internationally (including the University of the Philippines Best Documentary Thesis 2011; 23rd CCP Independent Film and Video Competition (Manila, Philippines), 1st Prize Documentary Category; Official Selection, 1st British Surf Film Festival (Newquay, Cornwall, UK), 3rd Place, Home Grown Board Shorts Section).

source:  [IMDb} 

Lets’ support the QCinema International Film Festival by watching these movie entries:

  1. Billie and Emma, which revolves around two young girls in the province figuring out what it means to become a family.
  2. Timmy Harn‘s DOG DAYS: Pinoy Hoop Dreams follows Michael Jordan Ulili as he tries to become a basketball star.
  3. Hintayan sa Langit is Dan Villegas‘ entry, which is about a woman named Lisang who’s spent two years stuck in purgatory and is trying to get to heaven.
  4. Masla A Papanok, directed by Gutierrez Mangansakan II, is set in 1892 when a giant bird suddenly appearing in Maguindanao is taken as a sign “foretelling the fall and rise of colonial empires.
  5. ” Dwein Baltazar‘s Oda Sa Wala is about a sad, old woman named Sonya, who meets a corpse that turns her life around. And
  6. Panata sa Bundok Gulsuk from Jordan Dela Cruz tells the story of a young boy who climbs to the top of a mountain in Bicol in the hopes of saving his pregnant girlfriend from an untreatable sickness.

source: qcinema

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Wordsmelt: 

Being a part of the queer community made me widen my understanding which made me open to realizations like this form of a movie. Baka Bukas ((Maybe Tomorrow) which is the first film I watched under the direction of Ms. Samantha Lee which opened my eyes to the fluidity of sexuality and it’s importance in dealing with my feelings and emotions towards that certain person whom I love I even made notes about it after I experienced watching the movie alone.

Here’s what I remembered about the Movie:

Hopefully, I can watch #BillieandEmma in General Santos City this October. #SMMalls and #RobinsonsMalls, please.

Thank you for dropping by!

Follow me on twitter: @nikkiurs

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What keeps your blog up and running?

Right now I’m still reviewing my food pool (gallery) of recent foodporn photos to share with my followers even with strangers outside my instagram page.

A beginner in #foodstagramming yet a doodler for years now. As of now, I still can’t believe it, that I’m running a food blog incorporated with snapshots doodled via Instagram.

A simple medium for my simple yet my own creative foodie photos to be shared one by one. Accompanied with stories that makes the experience well portrayed all over again. I think even photo has its own story to tell and I’m just a tool for it to happen.

Worth sharing Locally esp. Globally

I started with lots of categories to choose from. Food ideas like interviews, recent foodstops and recipes to share. Everything is colorful with food presentations I may say. All of my posts are personal experiences within the Philippines. I know there’s a lot of food bloggers out there doing the same thing, sharing their thoughts and food ideas but all of us have different moments. For me it’s SNAPSHOT BLOG LIFE: Food Doodle Blog

Why Food Doodle Blog?

I’m a picky eater. I don’t eat everything served on the table. I tend to ask the particulars and what does it taste like. I have my favorites and my dislikes too. The taste, smell, preparation and presentation are very important factors for me.

I may not be a chef of some kind but I can cook to mt own likings, I can explore and I’m willing to watch tutorials and understand each one of them. I even watch my favorite foodie personalities discovering food recipes and visiting certain food stops.

For now, I’ll be an instrument for people to appreciate through my feedbacks and ideas about food/drinks. I love sharing what I alreafy absorbed and also giving life to my own photo/ snaps.

I wanna thank God for this talent. I wanna make my followers happy and knowledgeable as they acknowledge my experiences.

Thank you for all the blog lovin’ ❤

-Nicole, eater not a cook

Snapshot Blog Life: Food Doodle Blog

Biography

I always wanted to have a catchy Biography phrase for my readers to relate to, but I always think about giving up to just enumeration stuff to express facts about me. In this post, I would like for the readers to read about my life being a Food Doodle Blogger via SnapshotBlogLife Instagram account of mine. I have multiple Instagram accounts with different niches, from a personal account to a business account and creative escape account too. Today, I’m here to express my goal to share my insights about food, drinks and how I managed to express my words to the world in making doodle-inspired food known to my followers. I wanted to give my followers ideas, recommendations, and feedback on whatever food I may encounter. From the Local scene to internationally loved delicacies considerably the best tasting foods all over the globe.

First of all, I’m Nicole Alngog, short version, 25, single, pride, medical technologist, storyteller and an active member of the social media scene. Google my name and you’ll just know. Hahahaha Well, today, I’ll present my Instagram account: @SnapshotBlogLife (Food Doodle Blog) type of account. Below are some of my viewpoints explaining why I decided to give life to this type of food expressions.

Frequently Asked Questions (FAQs):

  1. Why the Username?

I made this type of username because it’s so literal, can easily be understood by the people. “Snapshot because not every time you can gracefully capture a photo of the food in front of you perfectly. There are many factors to be considered. Some of them are lighting, angle and type of snap that you’ll use. If you’re alone you’ll have the time of your life focusing 100% on your food but if you’re with a companion who is impatient with your foodporn capturing even when already starving, you’ll be in trouble. For me, it’s all about the snapshot to make a quick photo of your food right before indulging.

  1. Why combine food and doodle?

I think the quick and simple glimpse of the food within Instagram feed through the #hashtags are very powerful. The food discovery button is turned on in this phase. It’s not all about what type of food is in the photo anymore, sometimes the “Gimmick” is a very important factor. When I say “ Gimmick”, it’s the uniqueness of the variable within the photo that differs from all the other food blogging styles that you have encountered all over the social media. Whether from pages you follow or based on your reads. I’m a doodler myself, I sketch, draw lines that make up a character randomly. If I incorporate something like Doodling on my photos, I believe my snaps will become more alive because of the added art and worthy details for a simple background to my food snaps.

Moreover, I want to influence my followers whatever experiences I gained from food choices, appreciations as I share my food ideas expressively through this combined medium. I can be the local guide for my Filipino and international followers as they explore more the nature and beauty of the food both they want to indulge and enjoying right at this very moment. Through my food/delicacies recommendations and feedback, I’m hoping these will be a good aid for their curiosity and read-goals even with just discovering food via Instagram. I just wanna make it simple yet beautiful!

  1. Why an influencer?

I mean why not? Sharing your thoughts/ ideas on food by adding simple text and sketches are pretty much fun! Even before reaching this decision I asked myself “What makes me happy?” I told myself, whatever makes me happy is what makes me going on with my life. Doing what I love and sharing them to the world doesn’t even hurt. Mirroring happiness is even better than keeping it all to yourself. My inspiration today will still be my type of motivation for tomorrow and so on. “Go in the direction of whatever makes you happy especially when it makes other people happy too” – Nicole

  1. My Go-To Food List:
  2. Coffee and Croissant
  3. Mami + Siomai + Ngohiong
  4. Batchoy
  5. Ramyun (Anything Noodles)
  6. Waffle or Pancakes (either or both)
  7. Pasta esp. Pesto
  8. Anything Fried x Grilled
  9. Milktea
  10. Lasagna + Pizza
  11. Hamburgers + Fries
  12. Siopao
  1. Sweet-Tooth List:
  1. Brownies
  2. Cupcakes
  3. Chocs
  4. Ice cream (esp. Cookies n’ cream)
  5. Raisin and Cinnamon Rolls/Bread
  6. Kwek-Kwek
  7. Cakes
  8. Juice
  9. Soya beans based drinks

Thank you for your visit!

Hit my page SnapshotBlogLife: Food Doodle Blog

The Richness of the Past: Sef’s Original Homemade Brownies

This is a one on one interview with my Lola Josefs “Sef”. Staring at her while she’s telling stories makes her smile glow continuously. That’s why I didn’t even wonder na saan nangangaling yung “Richness” sa Taste ng Brownie Recipe niya.

Visit our FB page and Instagram account for our updates: FB & IG

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Origin (1960)

When Notre Dame of San Jose was opened as a private school, there was a “Rigodon” which is the Changing of directors, directors such as Priests of different congregations and Marist brothers. Then the Director of Notre Dame of San Jose was a Marist brother, he was no other than Brother Joseph Damian Teston who happens to have a mother whom he said “let the children grow by eating brownies every day” so the mother baked brownies every day. Using the right ingredients, such as walnuts, rich fat evaporated milk, butter (if possible the best butter) with the best chocolate powder, flour, eggs, and sugar. It so happened that he was the president of Notre Dame of Marbel College now NDMU Notre Dame of Marbel University. Every time he has his visitors, especially from abroad, he invited them for a lunch at Notre Dame of San Jose which he called his University. So every time he has special visitors, he asked me to bake brownies so he buys the best ingredients for the brownies which the visitors liked very much. So I tried my very best to bake the best brownies until I made friends with all the Bishops assigned in Cotabato City and Marbel especially Bishop Mongeau who loves eating brownies very much. So when he comes to Marbel, he visits us in our house and asks for brownies. All Bishops assigned her in Marbel who also love Brownies very much so everytime they have a special occasion, Brother Damian always requested me to bake Brownies for them.

The Brownies

Brother Damian’s mother used to send us Fresh Walnuts still with shells which the children (students) break using the hammer. So with the rest of the ingredients Brother buys them from the different stores and bring them to Notre Dame of San Jose to be bake. That’s how I was made known to baking the best brownies in town so until now.

The Connection

I taught my students how to bake brownies in the class until all of them learned even the boys with their teachers. Much more, Notre Dame of San Jose was one of the recipients of the Catholic relief services which includes flour, powdered milk, butter, cooking oil and cheese. That’s how I was able to improve the baking of brownies. I picked some of my talented students to bake brownies in School especially when we have visitors.

The Struggle with Baking 1975-1980

We lack ovens, baking pans and mixing bowls. Instead, we use small basins, we kerosene stove with portable ovens. We obtain our baking utensils by sending our native projects made of coconut materials such as guinit bags, guinit slippers, and guinit hats to the States through Brother Damian. He distributed it among their family friends in the States and in return he was given an amount to buy the things we needed for baking such as Kerosene Stoves with portable ovens. Then when Bishop Arliss, was assigned in Marbel as Bishop, he did the same. Through him we send ipil-ipil projects made out of ipil-ipil seeds just like ipil-ipil necklace, bracelet, centerpieces of ipil-ipil seeds for flower vases. Until such time, the School was able to buy a Lagermania oven with a refrigerator from the solicitation of Bishop Arliss. Because of the Facilities we had, our work became lighter.

At Home

Before we even started selling brownies, during weekends, my grandchildren and I bake brownies especially for meryenda (snacks) until all of them learned how to bake brownies taken from my own original recipe.

Now

So when Mr. Parcon and Myself retired from School we had several cooking utensils accumulated for the school which is being used until now. And by this time, my grandchildren are trying to follow my ability in baking brownies with their added ideas.

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Thank you for your support!

-Sef’s

My Grandmother’s Original Homemade Brownies in Koronadal City

2B223FE1-E594-4ED7-8DFB-E78CD6C12FA7     This is the photo of the actual brownies my brother made last March. Baked from my Grandmother’s Brownie Recipe from her teaching years. She’s a TLE teacher in the Philippines while being a mom to her grandchildren.

Celebrations among family is common, and because of that food is always present so as the visitors. Many say “your brownies is extremely good especially because it’s not too sweet”. Some even mentioned that our family must venture out for Brownie business.

More than a decade of serving our brownies we didn’t thought about giving it a go just to try.

It’s a matter of time my brother suggested baking some for a photoshoot so that people in social media can appreciate. Below are some of my Grandmother’s or I may say Sef’s Original Homemade Brownies photos.

This is now a level up version of my brother for he added more chocolates leaving the taste not to sweet which is perfect for everybody.

Sef’s Original Homemade brownies made with love – Worth Sharing!

If you’re in the koronadal city, South Cotabato, Philippines you must…

 

Try this new treat for your dessert!

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http://www.fb.com/chewybrowniesofkoronadal

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