What keeps your blog up and running?

Right now I’m still reviewing my food pool (gallery) of recent foodporn photos to share with my followers even with strangers outside my instagram page.

A beginner in #foodstagramming yet a doodler for years now. As of now, I still can’t believe it, that I’m running a food blog incorporated with snapshots doodled via Instagram.

A simple medium for my simple yet my own creative foodie photos to be shared one by one. Accompanied with stories that makes the experience well portrayed all over again. I think even photo has its own story to tell and I’m just a tool for it to happen.

Worth sharing Locally esp. Globally

I started with lots of categories to choose from. Food ideas like interviews, recent foodstops and recipes to share. Everything is colorful with food presentations I may say. All of my posts are personal experiences within the Philippines. I know there’s a lot of food bloggers out there doing the same thing, sharing their thoughts and food ideas but all of us have different moments. For me it’s SNAPSHOT BLOG LIFE: Food Doodle Blog

Why Food Doodle Blog?

I’m a picky eater. I don’t eat everything served on the table. I tend to ask the particulars and what does it taste like. I have my favorites and my dislikes too. The taste, smell, preparation and presentation are very important factors for me.

I may not be a chef of some kind but I can cook to mt own likings, I can explore and I’m willing to watch tutorials and understand each one of them. I even watch my favorite foodie personalities discovering food recipes and visiting certain food stops.

For now, I’ll be an instrument for people to appreciate through my feedbacks and ideas about food/drinks. I love sharing what I alreafy absorbed and also giving life to my own photo/ snaps.

I wanna thank God for this talent. I wanna make my followers happy and knowledgeable as they acknowledge my experiences.

Thank you for all the blog lovin’ ❤

-Nicole, eater not a cook

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